Founded in 1864 by Thomas Goodwin Green, a builder turned potter, Cornishware operated under the brand name “TG Green” for almost 150 years. TG Green’s teapots, pudding bowls, and cooking dishes quickly became staple items in the kitchens of working class families in the North of the UK. They soon began exporting their wares to Australasia and Europe and, at the turn of the twentieth century, TG Green introduced their iconic blue and white striped design.
Despite surviving the many challenges of the 1900s, it was the increased trade from foreign ceramics manufacturers that resulted in the business falling into financial administration in 2007. All was not lost, however– Cornishware was resurrected by a trio of British investors in 2008.
Since then, the brand has gone from strength to strength. In 2017, they began using authentic Cornish clay from a quarry dubbed “The Cornish Alps” in St Austell. Then, in their West Country pottery, their skilled team pour a liquified version of this Cornish clay into their moulds before they are expertly sponged, fettled, fired, painted, waxed, and glazed.